145 Support during Enzymatic Food Degradation

Enzymatic food degradation is a critical process for digestion. Digestive enzymes break down macromolecules in simpler shapes than the body can assimilate. This includes the degradation of carbohydrates in simple sugars, amino acid proteins, and lipids in free fatty acids.

These enzymes are produced to ensure efficient digestion and optimal nutrient absorption. An enzymatic deficit can result in digestive disorders such as bloating, diarrhea, and nutritional deficiencies due to poor nutrient assimilation.

The 145 is a valuable ally for a return to balance. Instructions for use: 3 drops to take 1 times a day in the morning, orally. To renew if necessary. The effectiveness of cystamphic products is based on the regularity of drops.