Life Is Water, Water Is Life.

Water is the origin of life and essential for sustaining it. On Earth, life can develop without oxygen and even without light (as in the deep oceans), but never without water. A human being can survive for one month without food, but only three days without drinking water.
It is thanks above all to its inexhaustible supply of water — through oceans, rivers, and freshwater reserves — that Earth supports life. WITHOUT WATER, THERE WOULD BE NO LIFE ON EARTH.

When water naturally emerges from the ground, from a spring for example, its molecules are arranged and held together in an ordered structure by positive and negative polarities.
This is known as STRUCTURED WATER. Drinking directly from a mountain spring often leaves an unforgettable feeling of freshness and vitality.

Only 2.5% of Earth’s water is drinkable, meaning freshwater. Ocean water is not suitable for consumption without desalination processes involving chemicals.

Water also allows oxygen to be generated in the atmosphere — without it, we could not breathe. Drinking water is therefore as precious as air itself. In some countries, access to quality water remains extremely difficult. In Rajasthan (India), women walk up to 12 km to collect water. Water scarcity leads to drought, less breathable air, and increased pollution. Water is a precious resource, and when we drink it, it should be as pure as possible, whether purified naturally or chemically.

Some Facts About Daily Water Consumption

• 500 liters of water are needed to produce 1 kg of paper
• 1,500 liters to produce 1 kg of wheat
• 15,000 liters for 1 kg of beef
• 35,000 liters to manufacture a car

In Europe, we directly consume an average of 145 liters of water per person per day, compared to 300 liters in the United States and only 10 to 20 liters in Sub-Saharan Africa, not including indirect water consumption linked to manufactured goods.

Today, we obviously no longer collect water directly from springs or wells as our great-grandparents once did. Water is violently pumped from deep underground using electric motors (which generate electromagnetic fields), or drawn from reservoirs and lakes and transported hundreds of kilometers through pipelines. Paris, for example, receives water from the Forêt d’Orient reservoir located 170 km away. This water may be stored in water towers often equipped with mobile phone antennas, while underground pipes frequently cross electrical cables. Electromagnetic fields can affect water by disrupting its molecular structure.

By the time this water reaches our homes, it is completely de-structured and is often considered “dead water.” Yet what we truly seek is LIVING, PURE water for LIFE.

We also know that groundwater often contains pesticides, insecticides, pharmaceutical residues (antidepressants, chemotherapy drugs, hormones, etc.), heavy metals, hydrocarbons, and many other pollutants. Combined together, these contaminants create a “cocktail effect,” the long-term consequences of which are not fully understood. Water treatment plants play an important role, but filters are often not fine enough to retain all these micro-pollutants. Current regulations do not fully account for them either. This water is therefore not completely pure or alive — it is de-structured.

Bottled Water Is Widely Used, But Is It Truly Living and Pure Water?

The answer is obvious, even when labels mention “thermal spring water.”

At thermal springs, water is naturally pure because it has not traveled or stagnated. Its minerals remain bioavailable. However, once bottled, the water stagnates. Bottles are often stored in sunlight, and the water is no longer fully compatible with our biology. Mineral salts cluster together and become less assimilable. These dry residues (listed on labels) form limestone-like deposits that may gradually burden the body.

Plastic bottles also release substances such as phthalates, lead, and cadmium, which may negatively affect organs such as the liver, kidneys, spleen, and even the brain.

Some Facts About Plastic Bottles

• Bottled water is 300 times more expensive than tap water.
• Half a liter of oil is required to produce a 1.5L plastic bottle.
• 25 million plastic bottles are used every day in France alone.

40% of this plastic waste ends up buried in landfills, where it can take up to 1,000 years to biodegrade. Toxic substances seep into the soil through rainwater. Another 60% is incinerated, releasing toxic fumes into the atmosphere.

22,000 tons of plastic end up in the oceans, and 90% of seabirds have already ingested plastic.

Bottled water is one of the greatest marketing tricks of the century.

A small step for you, a giant step for humanity: avoid plastic water bottles whenever possible.

What Solutions Exist Today to Purify Tap Water?

Many techniques exist: activated carbon filtration, reverse osmosis, vortex systems, and more. However, choosing the right solution is difficult, and one may still wonder whether these systems are truly ideal for the body.

Most purification systems are designed only for household drinking water and not for animals or gardens. LAB’EAU offers a practical, simple, affordable, and space-saving solution.

In 2003, Jean-Paul Geoffroy, passionate about nature and mathematics, succeeded in measuring and modeling a natural energy emitted by plant active principles, which he called Cytamphological Energy. His research led to the development of approximately 550 products with remarkable results.

He later created LAB’EAU, initially for use in his swimming pool in Catalonia during his frequent travels. He wanted to prevent algae and foam from forming while he was away. To his surprise, frogs and ducks began laying eggs in the treated water — a sign that animals instinctively sensed the benefits of pure, living water in harmony with their metabolism.

After extensive research, he determined the ideal dosage based on water quantity. LAB’EAU is composed of plant active principles in energetic form, including ketones, monoterpenes, esters, aldehydes, and others. Only 0.6% of the product consists of Cytamphological active principles; the rest is a natural water-soluble carrier.

Properties of LAB’EAU

LAB’EAU helps de-structured water (affected by chemicals, electromagnetic fields, pipelines, stagnation, plastic bottles, etc.) regain a structured state similar to natural spring water.

LAB’EAU separates clusters of water molecules that trap pollutants. The water becomes bioavailable, alive, flowing, and highly assimilable.

The human body contains approximately 150,000 km of capillaries. If water molecules are too large to circulate properly through these microscopic vessels, it may contribute to premature aging. DNA itself depends on hydration to function correctly. Since the body is composed of 70–80% water, constantly renewing this water is essential.

This is especially important for the kidneys, which filter and reabsorb water. If water is pure, alive, and bioavailable like spring water, the body may experience significant benefits.

LAB’EAU naturally supports elimination processes. By adding 2 drops per liter of water, cells can eliminate unnecessary substances while absorbing what they truly need. Cellular exchanges are improved.

LAB’EAU also restores water neutrality. Water that is too acidic or too alkaline can stress the body and force cells to adapt continuously.

LAB’EAU improves conductivity and resistivity, characteristics associated with fresh spring water.

SPECIAL LAB’EAU — RETURN TO THE SOURCE

LAB’EAU: 10ml bottle containing approximately 200 drops.

100% natural product, non-toxic, containing no additives, preservatives, colorants, or allergens.
NO DANGER AND NO SIDE EFFECTS.

DOSAGE: 2 drops for 1 liter, 4 drops for 10 liters, 8 drops for 100 liters, 16 drops for 1,000 liters, etc.

TESTIMONIALS

Bernadette: “I no longer buy plastic bottles. I save money and use tap water. I no longer smell chlorine, my coffee tastes better, and my orchids have never looked healthier. I rediscovered water with its three natural qualities: colorless, odorless, and tasteless — and it feels lighter and better.”

André: “I won’t reveal my age, but due to bladder problems I had to catheterize myself daily. Since using LAB’EAU, I only need to do it once a week. My life has changed completely. THANK YOU.”

Jean: “I’m a sheep farmer in Aveyron. I added LAB’EAU to one trough but not the other. Amazingly, all the sheep chose the trough containing LAB’EAU.”

Martine: “Since adding LAB’EAU to my goldfish aquarium, the fish is more active, there is less waste, and I only clean the bowl once a month instead of every two weeks.”

Sophie: “Using two sprouters — one with LAB’EAU and one without — the seeds grown with LAB’EAU sprouted much faster and more abundantly.”

Paul: “In my garden, I tested two rows of potatoes. One was watered with LAB’EAU and the other with normal tap water. Soon after, Colorado beetles only appeared on the untreated plants. The explanation is simple: plants watered with LAB’EAU were stronger and healthier, naturally producing active compounds that repelled insects.”

WATER WITH LAB’EAU IS ORIGINAL WATER.